What Do Those Codes On Stickers Of Fruits And Some Veggies Mean?

code-on-stickers

Although they seem like a nuisance, the stickers or labels attached to fruit and some vegetables have more of a function than helping scan the price at the checkout stand. The PLU code, or price lookup number printed on the sticker, also tells you how the fruit was grown. By reading the PLU code, you can tell if the fruit was genetically modified, organically grown or produced with chemical fertilizers, fungicides, or herbicides.

Here are the basics of what you should know:

  1. If there are only four numbers in the PLU, this means that the produce was grown conventionally or “traditionally” with the use of pesticides. The last four letters of the PLU code are simply what kind of vegetable or fruit. An example is that all bananas are labeled with the code of 4011.
  2. If there are five numbers in the PLU code, and the number starts with “8”, this tells you that the item is a genetically modified fruit or vegetable. Genetically modified fruits and vegetables trump being organic. So, it is impossible to eat organic produce that are grown from genetically modified seeds. A genetically engineered (GE or GMO) banana would be: 84011
  3. If there are five numbers in the PLU code, and the number starts with “9”, this tells you that the produce was grown organically and is not genetically modified. An organic banana would be: 94011

Incidentally, the adhesive used to attach the stickers is considered food-grade, but the stickers themselves aren’t edible.

And here is the full list from the Environmental Working Groups of fruits and vegetables with the least to most pesticides. When shopping, the most important produce to buy organic are those at the bottom of this list http://www.foodnews.org/fulllist.php .

Dr. Frank Lipman

http://www.drfranklipman.com/what-do-those-codes-on-stickers-of-fruits-and-some-veggies-mean/

 


How Safe is Our Milk?

 

You are cordially invited for a seminar on –

“ HOW SAFE IS OUR MILK ”

An educational programme

Addressed by the eminent faculty members

Dr. Sitaram Dixit – Chairman CGSI

Mr. S. K. Tinaikar – Worli Dairy

Mr. Ankur Shah

Day     : Friday

                     Date    : 14th October 2016

                             Time   : 5:45 p.m. – Registration

Venue: Babubhai Chinai Hall, 2nd Flr., Opp. Churchgate station, Indian Merchants Chamber, Mumbai

 

Please do attend with your family and friends and educate yourself on the safety of using Milk.

Together with our collective vision & mission we shall follow the moral of four way test in the service of consumers

CFBP

COUNCIL FOR FAIR BUSINESS PRACTICES
Our Mission

“We shall promote the highest ethical practices, by business & professionals,
in order to Provide complete satisfaction to consumers & other stakeholders.”

KALPANA MUNSHI
PRESIDENT
Click Here for the invitation


Is This The End Of Diet Soda?

 Huge Study Links Aspartame To Major Health Problems; Sales Drop…

Is-This-The-End-For-Diet-Soda

As concerns about health epidemics plague the nation, demand and sales of diet soda have plunged as consumers try to make better choices. As WeSupportOrganic.com reported recently, Aspartame (the main sweetener for diet soda – check the labels) is regarded by scientists as one of the most dangerous ingredients used in our food supply, who have linked it to seizures and a host of other major health issues including fatal cardiovascular events.

In a newly published study [1] (presented in 2014 at the American College of Cardiology, Washington D.C.), 60,000 women were sampled over ten years. It was shown that women who drink two or more diet drinks a day have much higher cardiovascular disease rates and are more likely to die from the disease.

“30% more likely to have a heart attack or stroke, 50% more likely to die from related disease…”

In the largest study done of its kind, The University of Iowa concluded:

“…Compared to women who never or only rarely consume diet drinks, those who consume two or more a day are 30 percent more likely to have a cardiovascular event [heart attack or stroke] and 50 percent more likely to die from related disease.

This is one of the largest studies on this topic, and our findings are consistent with some previous data, especially those linking diet drinks to the metabolic syndrome,’ says Dr. Ankur Vyas… the lead investigator of the study.

…The association persisted even after researchers adjusted the data to account for demographic characteristics and other cardiovascular risk factors, including body mass index, smoking, hormone therapy use, physical activity, energy intake, salt intake, diabetes, hypertension, high cholesterol, and sugar-sweetened beverage intake. On average, women who consumed two or more diet drinks a day were younger, more likely to be smokers, and had a higher prevalence of diabetes, high blood pressure, and higher body mass index.”

Soda sales slipping… Thankfully this study comes on the heels of reports of already slipping sales of diet soda, one of the largest aspartame markets.

According to Time Magazine’s 2014 report “Soda Sales Drop to Lowest Point Since 1995”:

“One reason for the decline could be a growing awareness of the obesity epidemic in the US and growing health concerns surrounding sugar-sweetened beverages. According to Reuters, industry experts say the beverage industry is shrinking under the scrutiny. Even diet-branded drinks have suffered a loss of sales with concerns over artificial sweeteners.”

Whatever the reason for the decline, this new study should only add fuel to the movement away from artificial sweeteners. There are plenty of natural sweeteners that people can choose that are regarded as much healthier than aspartame.

Another important note is that the overall sales of soda going down also means that less people are being exposed to (mostly GMO) high fructose corn syrup which carries a whole host of other health risks as well.

Super Tip: We also have an awesome guide to making your own refreshing drinks using all natural, healthy ingredients: Check it out here – 10 Healthiest Drink Recipes In The World.

Article from WeSupportOrganic.com, lic. under Creative Commons.

References:

[1] http://now.uiowa.edu/2014/03/ui-study-finds-diet-drinks-associated-heart-trouble-older-women

http://www.herbs-info.com/blog/is-this-the-end-of-diet-soda-huge-study-links-aspartame-to-major-health-problems/


Analysis Finds Monsanto’s GM Corn Nutritionally Dead, Highly Toxic

corn_basketIs GMO corn nutritionally equivalent to non-GMO corn? Monsanto will tell you the answer is a big ‘yes’, but the real answer is absolutely not. And the simple reality is that they are continuing to get away with their blatant misinformation. In fact, a 2012 nutritional analysis of genetically modified corn found that not only is GM corn lacking in vitamins and nutrients when compared to non-GM corn, but the genetic creation also poses numerous health risks due to extreme toxicity.

With the recent passing of the Monsanto Protection Act, there is no question that mega corporations like Monsanto are able to wield enough power to even surpass that of the United States government. The new legislation provides Monsanto with a legal safeguard against federal courts striking down any pending review of dangerous GM crops. It is ironic to see the passing of such a bill in the face of continuous releases of GMO dangers.

Non-GMO Corn 20x Richer in Nutrition than GMO Corn

The 2012 report, entitled 2012 Nutritional Analysis: Comparison of GMO Corn versus Non-GMO Corn, found numerous concerning and notable differences between GMO and non-GMO corn, none of which are particularly surprising. First, the report found that non-GMO corn has considerably more calcium, magnesium,manganese, potassium, iron, and zinc.

  • Non-GMO corn has 6130 ppm of calcium while GMO corn has 14 – non-GMO corn has 437 times more calcium.
  • Non-GMO corn has 113 ppm of magnesium while GMO corn has 2 – non-GMO corn has about 56 times more magnesium.
  • Non-GMO corn has 113 ppm of potassium while GMO corn has 7 – non-GMO corn has 16 times more potassium.
  • Non-GMO corn has 14 ppm of manganese while GMO corn has 2 – non-GMO corn has 7 times more manganese.

As far as energy content goes, non-GMO corn was found to ‘emit 3,400 times more energy per gram, per second compared to GMO corn’, as reported by NaturalNews[1]. Overall, the paper found that non-GMO corn is 20 times richer in nutrition, energy and protein compared to GMO corn.

corn_comparison_1

GMO Corn Also Found to be Highly Toxic

Click Here to read more


7 Food Principles That Prevent & Reverse Diabetes

Our body and nature can work miracles to heal us if we just let it! 

Here are 7 food principles that can help reverse diabetes and many other diseases like high blood pressure, high cholesterol etc.
1. Fresh Fruits Everyday

2. Raw and semi-cooked salads – Lots of themFruit-Plate

3. Whole Foods vs. Refined Foods

4. Plant-based vs. Animal Foods

5. Millets as indigenous grains vs. wheat or white rice

6. Green Leafy Vegetables

7. Organic vs. Pesticide Food

Click Here for more details


Salmon caught near Seattle proven to be inundated with antidepressants, cocaine and more

Editorial-Use-Packaged-Salmon-Store

We’re all familiar with horror stories about juveniles on drugs, but normally it’s humans that are involved, not fish. This case, however, involves juvenile chinook salmon who never had the chance to “Just Say No.”

Disturbing new research has indicated that young salmon found in Puget Sound tested positive for more than 80 different drugs, including cocaine, antidepressants and dozens of other medications used by humans.

When researchers tested the water at and near sewage treatment plants in the estuaries of Puget Sound near Seattle, Washington, they discovered high levels of drugs and personal care products – at some of the highest concentrations found anywhere in the nation.

The tissues of migratory chinook salmon and local staghorn sculpin also contained these compounds – even in the fish found in estuaries far from the sewage treatment plants where the water was previously considered “pristine.”

As reported by The Seattle Times:

“The medicine chest of common drugs also included Flonase, Aleve and Tylenol. Paxil, Valium and Zoloft. Tagamet, OxyContin and Darvon. Nicotine and caffeine. Fungicides, antiseptics and anticoagulants. And Cipro and other antibiotics galore.

“Why are the levels so high? It could be because people here use more of the drugs detected, or it could be related to wastewater-treatment plants’ processes, said Jim Meador, an environmental toxicologist at NOAA’s Northwest Fisheries Science Center in Seattle and lead author on a paper published this week in the journal Environmental Pollution.”

Sewage treatment plants unable to cope

The presence of these drugs in the water appears to be related to the inability of the wastewater plants to fully remove these chemicals during treatment. But high fecal coliform counts in some areas of the Sound suggest that leaky septic tanks may also be contributing to the problem.

Some of the drugs found in the fish and the water of Puget Sound are difficult to remove using standard sewage treatment methods:

“Treatment plants in King County are effective in removing some drugs in wastewater, but many drugs are recalcitrant and remain. Seizure drugs, for instance, are very hard to remove, and ibuprofen levels are knocked down — but not out — during treatment, said Betsy Cooper, permit administrator for the county’s Wastewater Treatment Division.”

Who is really to blame?

But the blame should not be placed entirely on the treatment plants, according to Cooper. “You have treatment doing its best to remove these, chemically and biologically,” she said, “but it’s not just the treatment quality, it’s also the amount that we use day to day and our assumption that it just goes away.”

Shamefully, our own drug dependence is now poisoning other species as well. We have become a nation of drugged-out zombies, but that doesn’t give us the right to turn fish and other animals into the same.

Maybe it’s time to start realizing that prescription pharmaceuticals, over-the-counter remedies and illicit drugs are doing us – and our environment – far more harm than good.

We’ve bought into the Big Pharma-created myth that there is a chemical solution to all our problems – physical and mental – when in reality these substances are the cause of much of our “dis-ease” and general out-of-balance lifestyles.

The obvious solution

Although Western pharmaceutical medicine arguably has some value, almost everything these drugs are designed to treat can be more effectively dealt with using natural methods which promote healing rather than dependence.

And one of the obvious lessons from the situation in Puget Sound is that when you make bad decisions at one level, there will be negative effects on other levels as well. We don’t live in a vacuum, and our unhealthy lifestyles have an impact on all living things.

We’re simultaneously poisoning ourselves and our surroundings. Maybe it’s time for another approach …

Sources:

SeattleTimes.com

Mirror.co.uk

Science.NaturalNews.com

Learn more: http://www.naturalnews.com/053163_salmon_Puget_Sound_drug_contamination.html#ixzz41p4vapR4


Don’t Use Your Microwave

Maybe you’re so used to the convenience of microwave ovens you don’t care about the trade-off: Higher risk of cancer and the long term effects of malnutrition.

What if I told you there’s been mounting science based evidence, strong evidence, that it’s time to ditch all use of microwave ovens. Would you think the suggestion absurd or stop cold turkey and suffer from convenience withdrawal?

The Independent Swiss Study on Microwave Ovens’ Effect on Humans Through Foods Nuked

In 1992, Swiss scientist Hans Hertel, assisted by Bernard Blanc, conducted a very thorough study on eight healthy human volunteers in their 20s and 30s. The study included raw milk and pasteurized milk and frozen and fresh vegetables. The foods were all consumed raw, cooked normally, and microwaved.

 

industryweapons207_04-300x200

Microwaved water on left; purified water on right

 

 

Before and after each meal, their blood was tested. Nutrient damage well beyond normal cooking was present in their blood after consuming microwave cooked food, with abnormalities paralleling the findings of earlier Russian studies.

 

Hertel concluded that technologically induced energy damage can be passed on to humans with microwaved food in addition to direct microwave emissions.

The Truth Shall Not Be Known

The two Swiss scientists published their findings and were quickly sued. An EU appliance trade organization persuaded the court to issue a gag order on their findings with vicious repercussions if violated.

 

Blanc was so intimidated he recanted, but Hertel stood his ground. Six years later in 1998, his appeal was honored by the court’s lifting the gag order and awarding Hans Hertel with 40,000 francs from the Swiss government.

 

Many scientists scoff at cellular damage and cancerous conditions from microwave cooking without analyzing these and other blood and food tests, or even conducting their own! Their denial is typical of sold out scientists.

From Russia With Love and Other Cracks in the Microwave Armor

Starting in 1957, Russia had been conducting tests on radar microwave emissions and microwave oven cooking. Their scientific conclusions resulted in emission restrictions for radar workers and a ban on microwave ovens in 1976.

 

Click Here for the full detailed story