Maybe you’re so used to the convenience of microwave ovens you don’t care about the trade-off: Higher risk of cancer and the long term effects of malnutrition.
What if I told you there’s been mounting science based evidence, strong evidence, that it’s time to ditch all use of microwave ovens. Would you think the suggestion absurd or stop cold turkey and suffer from convenience withdrawal?
The Independent Swiss Study on Microwave Ovens’ Effect on Humans Through Foods Nuked
In 1992, Swiss scientist Hans Hertel, assisted by Bernard Blanc, conducted a very thorough study on eight healthy human volunteers in their 20s and 30s. The study included raw milk and pasteurized milk and frozen and fresh vegetables. The foods were all consumed raw, cooked normally, and microwaved.
Before and after each meal, their blood was tested. Nutrient damage well beyond normal cooking was present in their blood after consuming microwave cooked food, with abnormalities paralleling the findings of earlier Russian studies.
Hertel concluded that technologically induced energy damage can be passed on to humans with microwaved food in addition to direct microwave emissions.
The Truth Shall Not Be Known
The two Swiss scientists published their findings and were quickly sued. An EU appliance trade organization persuaded the court to issue a gag order on their findings with vicious repercussions if violated.
Blanc was so intimidated he recanted, but Hertel stood his ground. Six years later in 1998, his appeal was honored by the court’s lifting the gag order and awarding Hans Hertel with 40,000 francs from the Swiss government.
Many scientists scoff at cellular damage and cancerous conditions from microwave cooking without analyzing these and other blood and food tests, or even conducting their own! Their denial is typical of sold out scientists.
From Russia With Love and Other Cracks in the Microwave Armor
Starting in 1957, Russia had been conducting tests on radar microwave emissions and microwave oven cooking. Their scientific conclusions resulted in emission restrictions for radar workers and a ban on microwave ovens in 1976.
Click Here for the full detailed story
Consumer Resources 
Why doesn’t the FDA say anything about this?
FDA says “Microwave cooking does not reduce the nutritional value of foods any more than conventional cooking. In fact, foods cooked in a microwave oven may keep more of their vitamins and minerals, because microwave ovens can cook more quickly and without adding water. There is little cause for concern about excess microwaves leaking from ovens unless the door hinges, latch, or seals are damaged. In FDA’s experience, most ovens tested show little or no detectable microwave leakage. If there is some problem and you believe your oven might be leaking excessive microwaves, contact the oven manufacturer, a microwave oven service organization, your state health department, or the nearest FDA office. A word of caution about the microwave testing devices being sold to consumers: FDA has tested a number of these devices and found them generally inaccurate and unreliable. If used, they should be relied on only for a very approximate reading. The sophisticated testing devices used by public health authorities to measure oven leakage are far more accurate and are periodically tested and calibrated.”
http://www.fda.gov/Radiation-EmittingProducts/ResourcesforYouRadiationEmittingProducts/ucm252762.htm